Nissin Foods, officially known as Nissin Food Products Co., Ltd., is a pioneering leader in the instant noodle industry, headquartered in Japan. Founded in 1958, the company revolutionised the food sector with the introduction of the first-ever instant ramen, "Chikin Ramen," setting a benchmark for convenience and flavour. With a strong presence in Asia, North America, and Europe, Nissin Foods continues to innovate, offering a diverse range of products, including cup noodles and frozen meals. Their commitment to quality and unique flavours distinguishes them in a competitive market. Notably, Nissin holds a significant market position, recognised for its contributions to food culture and culinary trends worldwide.
How does Nissin Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Nissin Foods's score of 52 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Nissin Foods reported total carbon emissions of approximately 134,448,000 kg CO2e, comprising 113,291,000 kg CO2e from Scope 1 and 21,157,000 kg CO2e from Scope 2. This marks a slight increase from 2023, where emissions were about 130,188,000 kg CO2e, with 110,299,000 kg CO2e from Scope 1 and 20,089,000 kg CO2e from Scope 2. Nissin Foods has set ambitious climate commitments, aiming for a 21.6% reduction in absolute Scope 1 and 2 GHG emissions by FY2030 compared to 2022 levels. This translates to an annual reduction target of 2.7%. Additionally, the company has committed to a 42.4% reduction in absolute Scope 1 and 2 emissions by 2030 from a 2020 baseline, alongside a 25% reduction in Scope 3 emissions over the same period. Long-term, Nissin Foods aims to achieve net-zero greenhouse gas emissions across its entire value chain by 2050, with a target to reduce total Scope 1, 2, and 3 emissions by 90% from 2020 levels. The company has also reported a significant 41% reduction in Scope 1 emissions at its Mandaue plant site in 2024, primarily due to decreased coal usage. Overall, Nissin Foods is actively working towards reducing its carbon footprint and enhancing sustainability within its operations, aligning with global climate goals.
Access structured emissions data, company-specific emission factors, and source documents
2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|---|---|
Scope 1 | - | 000,000,000 | 000,000,000 | - | 000,000,000 | 00,000,000 | 000,000,000 | 000,000,000 |
Scope 2 | - | 000,000,000 | 000,000,000 | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 3 | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | - |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Nissin Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.