Grupo Bimbo, officially known as Grupo Bimbo S.A.B. de C.V., is a leading global bakery company headquartered in Mexico City, Mexico. Founded in 1945, the company has grown to become a prominent player in the food industry, with operations spanning across North America, Latin America, Europe, and Asia. Specialising in a diverse range of baked goods, including bread, pastries, and snacks, Grupo Bimbo is renowned for its commitment to quality and innovation. The company’s core products, such as its iconic Bimbo bread and a variety of sweet treats, are distinguished by their freshness and unique flavours. With a strong market position, Grupo Bimbo has achieved significant milestones, including being one of the largest bakery companies in the world. Its dedication to sustainability and community engagement further enhances its reputation as a responsible industry leader.
How does Grupo Bimbo's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Grupo Bimbo's score of 76 is higher than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Grupo Bimbo reported total carbon emissions of approximately 3,061,604,000 kg CO2e, with Scope 1 emissions accounting for about 538,245,790 kg CO2e and Scope 3 emissions contributing approximately 2,523,358,000 kg CO2e. The company has set ambitious climate commitments, aiming to reduce its Scope 1 emissions by 50% by 2030, using 2019 as the baseline year. Additionally, Grupo Bimbo is committed to achieving net-zero carbon emissions across all scopes by 2050. For Scope 2 emissions, the company targets a reduction of 52% by 2030 compared to 2021 levels, with a goal of reaching net-zero emissions by 2025. Furthermore, Grupo Bimbo plans to reduce its Scope 3 emissions by 28% by 2030, also from a 2019 baseline. The company's Regenerative Agriculture initiative is a key component of its strategy to lower emissions from farm-sourced ingredients, focusing on improving soil health and carbon capture. These commitments reflect Grupo Bimbo's dedication to sustainability and its proactive approach to addressing climate change within the food and beverage processing sector.
Access structured emissions data, company-specific emission factors, and source documents
2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Scope 1 | 949,715,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - |
Scope 2 | 287,430,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 3 | - | - | - | - | 00,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 | 00,000,000,000 | 0,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Grupo Bimbo is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.