Blue Apron
Blue Apron, officially known as Blue Apron, LLC, is a leading meal kit delivery service headquartered in the United States. Founded in 2012, the company has revolutionised the way consumers approach home cooking by providing fresh, pre-portioned ingredients and chef-designed recipes directly to their doors. With a strong presence across major operational regions in the US, Blue Apron caters to a diverse clientele seeking convenient and healthy meal solutions. The company stands out in the meal kit industry by emphasising sustainability and quality, sourcing ingredients from trusted suppliers. Notable achievements include partnerships with renowned chefs and a commitment to reducing food waste. As a pioneer in the meal kit sector, Blue Apron continues to maintain a significant market position, appealing to both novice cooks and culinary enthusiasts alike.
DitchCarbon Score
How does Blue Apron's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Blue Apron's score of 29 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Blue Apron's reported carbon emissions
In 2022, Blue Apron reported total carbon emissions of approximately 208,913,000 kg CO2e. This figure includes Scope 1 emissions of about 1,087,000 kg CO2e, Scope 2 emissions of around 7,516,000 kg CO2e, and a significant contribution from Scope 3 emissions, which totalled approximately 200,310,000 kg CO2e. The company has committed to achieving net-zero emissions across all scopes by 2050, aligning with the Science Based Targets initiative (SBTi). This long-term commitment reflects Blue Apron's dedication to addressing climate change and reducing its overall carbon footprint. In comparison, the previous year, 2021, saw total emissions of about 214,124,000 kg CO2e, indicating a slight reduction in emissions in 2022. Blue Apron's climate strategy is crucial in the food and staples retailing sector, as it seeks to implement sustainable practices and reduce its environmental impact.
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| 2022 | |
|---|---|
| Scope 1 | 1,087,000 |
| Scope 2 | 7,516,000 |
| Scope 3 | 200,310,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Blue Apron is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
