Greene King
Greene King, a prominent name in the UK hospitality sector, is headquartered in Bury St Edmunds, GB. Founded in 1799, this leading pub retailer and brewer has established a strong presence across England, Scotland, and Wales. The company operates a diverse portfolio of pubs, restaurants, and hotels, alongside its renowned brewing division, which produces a variety of traditional ales and craft beers. With a commitment to quality and community, Greene King is known for its unique offerings, including locally sourced food and a welcoming atmosphere. The company has achieved significant milestones, such as its acquisition of Belhaven Brewery in 2005, further solidifying its market position. Today, Greene King stands as one of the largest pub companies in the UK, celebrated for its dedication to customer experience and sustainable practices.
DitchCarbon Score
How does Greene King's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Greene King's score of 82 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Greene King's reported carbon emissions
In 2024, Greene King reported total carbon emissions of approximately 806,046,000 kg CO2e, with Scope 1 emissions at about 64,840,000 kg CO2e, Scope 2 emissions at approximately 64,840,000 kg CO2e (market-based), and Scope 3 emissions reaching about 741,208,000 kg CO2e. This represents a significant increase from 2023, where total emissions were approximately 978,506,000 kg CO2e, with Scope 1 at about 65,549,000 kg CO2e, Scope 2 at approximately 181,135,000 kg CO2e, and Scope 3 at around 797,845,000 kg CO2e. Greene King has set ambitious climate commitments, aiming for carbon net-zero by 2040 across all scopes. They have established near-term targets to reduce absolute Scope 1 and 2 GHG emissions by 50% by 2030 from a 2019 baseline. Additionally, they plan to reduce Scope 3 emissions by the same percentage within the same timeframe. Long-term goals include a 90% reduction in absolute Scope 1, 2, and 3 emissions by 2040, also from a 2019 base year. These commitments align with industry standards for climate action, demonstrating Greene King's dedication to sustainability and reducing their carbon footprint in the food and beverage processing sector.
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| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 81,158,000 | 00,000,000 | 000,000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | - | 000,000,000 | 000,000,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | - | 000,000,000 | - | 000,000,000 | 00,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Greene King is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
