Teys Australia
Teys Australia, a leading player in the meat processing industry, is headquartered in Australia and operates extensively across key regions including Queensland and New South Wales. Founded in 1946, Teys has established itself as a trusted name in beef production, focusing on high-quality meat products and sustainable practices. The company offers a diverse range of beef cuts and value-added products, renowned for their exceptional quality and traceability. Teys Australia is committed to innovation and sustainability, ensuring that its operations meet the highest standards of animal welfare and environmental responsibility. With a strong market position, Teys has achieved significant milestones, including partnerships with major retailers and export markets. Its dedication to quality and sustainability has solidified Teys Australia’s reputation as a leader in the meat industry, making it a preferred choice for consumers and businesses alike.
DitchCarbon Score
How does Teys Australia's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Teys Australia's score of 22 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Teys Australia's reported carbon emissions
In 2023, Teys Australia reported total carbon emissions of approximately 132,305,000 kg CO2e for Scope 1 and about 88,791,000 kg CO2e for Scope 2. This reflects a significant increase in emissions compared to previous years, with 2022 emissions recorded at approximately 110,827,000 kg CO2e for Scope 1 and about 97,193,000 kg CO2e for Scope 2. Teys Australia has set ambitious reduction targets, aiming to decrease carbon intensity by 20% over a five-year period, using FY2017 as the baseline. This target applies to both Scope 1 and Scope 2 emissions, indicating a comprehensive approach to reducing their carbon footprint. The company is also aligned with industry-wide initiatives, contributing to the CN30 target, which aims for a 64.07% reduction in net emissions from beef and land use-related emissions by 2030, with a baseline year of 2005. Overall, Teys Australia is actively working towards enhancing sustainability within the meat processing sector, focusing on reducing greenhouse gas emissions and improving energy efficiency.
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| 2015 | 2017 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 155,478,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 113,202,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Teys Australia is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
